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Diamond Buying And Selection Guide
Diamonds are the hardest of all substances on this earth. They are incredibly
resistant to heat and scratching and can only be polished or scratched by
another diamond, but an extremely hard blow to the girdle can cause a chip. By
having your diamond placed in a protective setting your diamond can stay intact
for a lifetime. Their sparkle, if cared for well, will remain undiminished for
hundreds and hundreds of years.
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Diamond Carat
A Diamonds weight is expressed in carats. In order to get the exact carat weight
the diamond must be loose. One carat is divided into 100 points so that a
diamond of 100 points is described as one carat in size and is listed as 1.00
carat.
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Diamond Color
Color choices for a diamond are limitless, but colorless diamonds are the most
valuable. Colorless diamonds have a high value because of rarity and they are
the most brilliant of the stone choices. A little color can diminish a stone's
brilliance.
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Diamond Cut
Diamond cut is related to the proportion of the diamond. Cut more than any other
quality gives the diamond its sparkle. A diamond gets its brilliance from
polishing the facets which allows the maximum amount of light to be reflected.
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Diamond Clarity
A diamond with the fewest inclusions is very rare and highly valued. The small
inclusions are what makes each diamond unique. Clarity is determined by the
number, size, and location of the inclusions with most being invisible to the
naked eye.
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Round Shape Diamonds
A round diamond is the most popular shape for a diamond and accounts for the
majority of diamonds sold today.
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Oval Shape Diamonds
An oval diamond has is an elongated version of the round shape which gives an
illusion of length to the hand.
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Marquis Shape Diamonds
A marquise diamond has an elongated shape with pointed ends.
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Princess Shape Diamonds
A princess diamond is either square or rectangular in shape and brilliantly cut.
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Asscher Shape Diamonds
The Asscher shape diamond was developed in 1902 by the Asscher brothers of
Holland. It is a steped square cut with cropped corners.
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Emerald Shape Diamonds
An emerald cut diamond is a rectangular shape with cut corners, broad flat
planes, and a step cut.
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How to Buy a
Diamond
There are 4 C’s to always keep in mind when purchasing a diamond:
CARAT – The size and weight of a diamond is always classified by carats
and points. One hundred points make up one carat. A diamond that weighs less
then one hundred points is sometimes identified in point size, for example a .55
carat diamond can also be titled as a 55 point diamond. When diamonds are mined,
larger stones are found a lot less frequently then smaller stones making larger
diamonds more valuable. Usually, the pricing of diamonds goes up with the carat
size.
CLARITY – The greater a diamond’s clarity, the greater its brilliance,
sparkle, and value. Diamonds that have perfect clarity are the most sought after
and therefore are the most expensive. Most diamonds have inclusions, which are
scratches, trace minerals, or any other tiny flaw that takes away from the
natural beauty of a diamond. These so called birthmarks resemble tiny clouds,
crystals, and/or feathers. Diamonds that are classified as flawless show no
inclusions, these are rare and sought after because of their beauty. Diamonds
with extremely tiny inclusions follow flawless diamonds in quality, because the
larger and the more visible the inclusions the lower the quality and rarity
forcing the value of that diamond to go down. The number, type, color, position,
and size of surface and internal inclusions affect the value of the diamond. The
reason for this being that large inclusions can disrupt the path of light as it
travels through the stone, taking away from its sparkle and value. Rating are
marked as FL for flawless, IF for internally flawless, VVS1 and VVS2 for very
very slightly included, SI1 and SI2 slightly included.
CUT – The cut of a diamond, or the roundness, depth, width, and
uniformity of the facets, determine a diamond’s brilliance. The width and depth
have the greatest effect on how light travels through and exits a diamond in the
form of brilliance. In a diamond that has been cut too shallow light is lost
through the sides causing the diamond to lose its brilliance. In a diamond that
is cut too deep light will escape through the bottom causing the diamond to
appear dark and dull. The proportions of a diamond, specifically the depth
compared to the diameter, and the diameter of the table compared to the diameter
of the diamond, determine how light will reflect and refract within a diamond.
While nature establishes the color, clarity, and carat weight of a diamond a
skilled artisan is necessary to unveil a diamond’s inner beauty. When a diamond
is cut well, light reflects from one mirror like facet to another and radiates
through the top of the diamond.
COLOR – Diamonds are graded by color. Acting as a prism a diamond can
divide light into a spectrum of colors and reflect this light as colorful
flashes called fire. A true colorless stone is very rare and sought after for
their quality. The less color in a diamond, the more colorful the fire, the
better the color grade. Grading goes by the letters in the alphabet, D being the
greatest color quality and Z being the lowest color quality.
Definitions you should know: Girdle: The narrow band around the widest
part of a diamond. Diameter: The width of the diamond measured through the
girdle. Table: The largest facet of a gemstone. Crown: The top portion of a
diamond extending from the girdle to the table.
Care of Diamonds
Even though diamonds last forever, they must be cleaned periodically to ensure
their brilliance. A solution of one part ammonia and six parts water can be used
to clean diamond jewelry. It is also a good idea to have your diamonds checked
once a year by a professional to ensure the setting is secure.
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